From birth, the Spanish chef Ramón Freixa has had culinary influences. He comes from a family of bakers and cooks in the town of Castellfollit de Riubregós. He is one of the most brilliant chefs in Spain and his cuisine reveals an innovative character, which adds to his great passion for Mediterranean products, flavors and aromas.
He has been awarded with two Michelin stars for his restaurant in Madrid, Spain. He presents his dishes with a playful style and distinct flavor. Ramón Freixa is a perfectionist, innovative, and risky, qualities he conveys in his art. In 2013, his restaurant RAMÓN FREIXA MADRID was awarded Restaurant of the Year by the Catalunian Gastronomy Academy (ACG).